Born & Raised is a mobile wood-fired pizzeria. We create artisan British pizzas in our converted Land Rover Defender.
Head chef Tom Dewey, who trained under Gary Rhodes, built Born & Raised on the concept of fine Italian pizza dough combined with responsibly sourced British ingredients. We built an oven inside our Land Rover and took our creations to the streets of London.
We cater for all manner of events and operate at a number of market locations around the city.
We take great care in sourcing quality British ingredients and regularly change our menu to make use of local seasonal produce. All our meat is free range and sourced as locally as possible. For more information on our current suppliers please email firstname.lastname@example.org
Each batch of dough is hand made using the finest ‘00’ grade flour, fresh yeast and filtered water. We leave it to prove for at least 24 hours (depending on the weather) to develop a unique sourdough taste. The blast oven process ensures the dough is just how we like it – soft and chewy on the inside with a crisp outer.
We’ve had a lot of fun developing our toppings and sourcing our suppliers. A successful summer at street food markets such as Street Feast and KERB in London has proven that British classics like beef and horseradish and goats cheese with beetroot make great pizza! We can’t forget that the Margherita is the pure taste of pizza and ours features a tomato base with British made mozzarella and Twineham Grange cheese. Please click here for an example of our current menu.